Italian Cooking Sauce Mix |
Course : Mixes
Serves: 1 |
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Ingredients:
2 cans stewed tomatoes -- (14 1/2 oz) |
2 cups water |
2 tablespoons instan minced onion |
3 teaspoons salt |
4 teaspoons green pepper flakes |
3 teaspoons sugar |
4 cans tomato sauce -- (8 oz) |
2 cans tomato paste -- (6 oz) |
2 tablespoons parsley flakes |
2 tablespoons cornstarch |
1 teaspoon garlic minced |
1 1/2 teaspoons italian seasoning |
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Preparation / Directions:
Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt containers leaving 1/2-inch space at top. Seal and label containers Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6 pints of mix.
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Nutritional Information:
765 Calories (kcal); 4g Total Fat; (3% calories from fat); 28g Protein; 184g Carbohydrate; 0mg Cholesterol; 14543mg Sodium |
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