Vegetable Dip Mix


Course : Mixes
Serves: 1
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Ingredients:


1 tablespoons Dried Chives

1 teaspoons Garlic Salt

1/2 teaspoons Dill Weed

1/2 teaspoons Paprika
 

Preparation / Directions:


Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.


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