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Wheat Mix | |||||||||
Course : Mixes Serves: 1 |
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Ingredients:
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Preparation / Directions:In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.
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Nutritional Information:7141 Calories (kcal); 429g Total Fat; (52% calories from fat); 112g Protein; 765g Carbohydrate; 0mg Cholesterol; 12291mg Sodium | |||||||||