Claim Jumper Dark Honey Bran Muffins


Course : Muffins
Serves: 12 muffins
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Ingredients:


1 Cup flour

1 Cup bran

4 teaspoon dry milk powder

1/4 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/3 Cup dark brown sugar, packed

1/4 Cup dark corn syrup

2 tablespoons molasses

1/4 Cup vegetable oil

1 large egg

1/3 Cup raisins

1/4 teaspoon grated orange zest

1/2 Cup water

---Glaze:

3 tablespoons sugar

3 tablespoons dark brown sugar, packed

3 tablespoons shortening

2 tablespoons corn syrup

2 teaspoon water
 

Preparation / Directions:


Distribute about 1 Tbsp glaze onto bottom and sides of 12 muffin tins with pastry brush. Combine flour, bran, milk powder, baking powder, baking soda, and salt. Stir well and set aside. Mix together brown sugar, dark corn syrup, molasses, oil and egg in separate bowl until well blended. Puree raisins and orange zest with water in blender or food processor. Add to liquid ingredients. Stir liquid ingredients into dry ingredients until just moistened. Fill muffin tins 2/3 full and bake at 350 degrees for 20 minutes or until toothpick inserted comes out clean. Immediately invert onto foil or wax paper to cool.


8 Kitchen's say:
  (3 1/4 Stars!)
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