Muffins recipes

Blueberry-Lemon Muffins

Course : Muffins
Serves: 12

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Ingredients:

1 3/4 cups flour

1/4 cup plus

2 tablespoons sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 large egg well-beaten

3/4 cup milk

1/3 cup cooking oil

1 cup blueberries frozen or fresh -- thawed and drained

1 teaspoon lemon peel grated

Preparation / Directions:

Stir together flour, sugar, salt and baking powder; make well in center. Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened. Fold blueberries and lemon peel into batter. Fill will-greased muffin pans or paper bake cup lined muffin pans 2/3 full. Bake at 400° for 20 to 25 minutes. While muffins are warm, dip tops in melted butter and then in sugar.

Blueberry-Lemon Muffins

Ingredients:

Preparation / Directions:

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