Almond-Poppy Muffins


Course : Muffins
Serves: 12
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Ingredients:


1 large egg

3/4 teaspoon salt

1/4 cup oil

1 cup milk

2 cups flour

1 tablespoon baking powder

3/4 cup chopped almonds

1/3 cup poppy seeds
 

Preparation / Directions:


PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.


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