Preparation / Directions:
In large bowl, combine egg, milk, oil, applesauce and sugar. Sift
flour, baking powder,
salt and cinnamon together; add all at once with cheddar cheese to egg
mixture. Stir
only until flour mixture is moistened (batter will be lumpy). Divide
batter evenly amoung
12 greased muffin cups...they will be more than 2/3 full...Bake at 400
degrees for about
20 minutes or until wooden pick inserted in center comes out clean. Let
cool in muffin pan for 5 minutes. Run knife around outer edges of each
muffin; turn out onto rack to cool completely. Makes 12 muffins.
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