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Blueberry Buttermilk Muffins | ||||||||||
Course : Muffins Serves: 24 |
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Ingredients:
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Preparation / Directions:Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 ~30 minutes. Makes 24 muffins.
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Nutritional Information:115 Calories (kcal); 4g Total Fat; (31% calories from fat); 2g Protein; 18g Carbohydrate; 11mg Cholesterol; 103mg Sodium | ||||||||||