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Carrot Cake Muffin Treats


Course : Muffins
Serves: 12
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Ingredients:


1 1/2 cups Whole wheat flour

2 tablespoons Vegetable oil

1 teaspoon Baking soda

1/4 cup Raisins

1 tablespoon Baking powder

1/4 cup Chopped walnuts

1 teaspoon Ground cinnamon

1/3 cup Lowfat milk

1/4 teaspoon Ground nutmeg

8 ounces uns. crushed pineapple

1/4 teaspoon Ground ginger

1 1/2 cups Grated carrots

1 large Egg
 

Preparation / Directions:


Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin cups. Bake at 350 F for 20 to 25 minutes.

 

Nutritional Information:

1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg potassium, 23 mg cholesterol

1 Kitchen's say:
  (3 3/4 Stars!)
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