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Cheese And Rice Muffins | ||||||||||
Course : Muffins Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat oven to 425 F.
In medium mixing bowl combine flour, cheese, green onions, and baking
powder;
set aside.
Using a wire whisk, in separate bowl combine milk and oil; add eggs and beat
until combined. Stir into flour mixture; fold in rice (mixture will be
lumpy;
do not beat or overmix).
Bake for 15 minutes or until a toothpick inserted in the center comes out
dry.
These delicious muffins are especially good with soups and stews!
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Nutritional Information:951 Calories (kcal); 57g Total Fat; (53% calories from fat); 23g Protein; 88g Carbohydrate; 4mg Cholesterol; 1709mg Sodium | ||||||||||