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Chile Corn Muffins | |||||||||||||||
Course : Muffins Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine flour, cornmeal, baking powder, and salt-mix well and set aside heat olive oil in a saucepan, over a medium flame add red peppers and onions heat and stir for 4-5 minutes, until onions have softened remove from heat and allow to cool combine remaining ingredients in a large bowl add onion mixture and dry ingredients-stir just until barely moistened- lumpy is ok(don't overmix or muffins with be heavy and tough) pour into a prepared muffin tin bake @ 325 degrees for 25 minutes, until lightly browned and puffy remove from oven serve hot, warm, or at room temperature with butter or honey butter to the si
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Nutritional Information:327 Calories (kcal); 18g Total Fat; (48% calories from fat); 6g Protein; 37g Carbohydrate; 47mg Cholesterol; 344mg Sodium | |||||||||||||||