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Cranberry Cornmeal Muffins


Course : Muffins
Serves: 12
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Ingredients:


1 cup unbleached flour

3/4 cup cornmeal

1/3 cup granulated sugar

2 teaspoons baking powder

1 large egg white whipped

3/4 cup buttermilk

1/4 cup sour cream

1/2 teaspoon grated lemon rind

1 cup cranberries -- chopped
 

Preparation / Directions:


Preheat oven to 350. Prepare 12 muffin pans with cooking spray and flour. Combine flour, cornmeal, sugar and baking powder. Combine egg white, buttermilk, sour cream, lemon rind and cranberries and fold into flour mixture. Fill muffin tins 2/3 full. Bake for 20 minutes or until golden.

 

Nutritional Information:

109 Calories (kcal); 1g Total Fat; (10% calories from fat); 3g Protein; 22g Carbohydrate; 3mg Cholesterol; 105mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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