Cranberry Muffins 3


Course : Muffins
Serves: 1
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Ingredients:


2 cups flour

1 cup fresh cranberries -- chopped

1 tablespoon baking powder

1/4 teaspoon salt

1/3 cup sugar

2 teaspoons grated orange rind

1 cup buttermilk

1/2 stick butter -- melted

1 large egg
 

Preparation / Directions:


Mix 1/4 cup flour and cranberries in small bowl. Mix remaining flour (1 3/4 cups) baking powder, salt, sugar and orange rind in a large bowl. Stir in buttermilk, butter and egg into dry ingredients until moistened. Stir in cranberries. Spoon into prepared muffin tins, two-thirds full. Bake at 375 degrees for 20-25 minutes

 

Nutritional Information:

1797 Calories (kcal); 55g Total Fat; (27% calories from fat); 40g Protein; 286g Carbohydrate; 320mg Cholesterol; 2783mg Sodium


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