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Doughnut Muffins | |||||||||||
Course : Muffins Serves: 10 |
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Ingredients:
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Preparation / Directions:Combine flour, baking powder, salt, nutmeg and cinnamon. Combine sugar, oil,
egg and milk; stir into dry ingredients just until moistened. Fill paper
lined
muffin cups half full; place 1 teaspoon jam on top. Cover with more batter.
Bake at 350~F. for 20 minutes. When out of oven, dip in melted butter, sugar
and cinnamon mixture.(1/4 cup butter, melted, 1 teasppon cinnamon, 1/3 cup
sugar) Serve warm.
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Nutritional Information:2208 Calories (kcal); 86g Total Fat; (34% calories from fat); 34g Protein; 328g Carbohydrate; 212mg Cholesterol; 1949mg Sodium | |||||||||||