Fresh Apple Muffins


Course : Muffins
Serves: 12 muffins
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 tablespoons soft margarine

2 tablespoons sugar replacement

1 large egg (beaten)

1 1/4 cups flour

1/4 teaspoon salt

2 teaspoons baking powder

6 tablespoons skim milk

1 medium apple (peeled and chopped)
 

Preparation / Directions:


Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400F for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each.


2 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Muffins Recipes