HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Fresh Corn Muffins


Course : Muffins
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup Plain cornmeal

1/2 cup All-purpose flour

2 tablespoon baking powder

1 teaspoon Salt

1 cup Fresh corn

1 large Egg -- slightly beaten

1/4 cup Vegetable oil

1 cup Buttermilk
 

Preparation / Directions:


Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Muffins Recipes