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Heavenly Angel Cornbread Muffins


Course : Muffins
Serves: 24
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Ingredients:


2 cups yellow cornmeal

1/2 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3 tablespoons sugar

1 tablespoon active dry yeast -- (1/4 oz.)

1 medium onion -- diced

2 large eggs -- lightly beaten

2 cups buttermilk

1/2 cup bacon drippings
 

Preparation / Directions:


Stir together first 8 ingredients in a large bowl; make a well in center of mixture. Add eggs, buttermilk, and bacon drippings to dry ingredients, stirring just until moistened. Spoon into greased and floured muffin pans, filling half full. Bake at 400 F for 15 minutes or until muffins are lightly browned.

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