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Holiday Hot Pepper Jelly Muffins | |||||||
Course : Muffins Serves: 18 |
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Ingredients:
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Preparation / Directions:Heat oven to 400 degrees. Place mini, muffin paper baking cups in to eahc of
15small muffin cups.
Prepare the muffin mix as directed on pkg., using milk, margarine and egg.
Stir chilies into batter. Divide batter evenly among muffin cups. Top each
with 1/4 tsp. jelly, press jelly lightly into batter.
Bake 12 to 14 min or until golden brown. Immediately remove from pan. top
each muffin with aditional 1/4 tsp. jelly.
Serve warm.
18 appetizers.
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Nutritional Information:6 Calories (kcal); trace Total Fat; (56% calories from fat); trace Protein; trace Carbohydrate; 11mg Cholesterol; 5mg Sodium | |||||||