Irish Coffee Muffins |
Course : Muffins
Serves: 1 |
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Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup sugar |
1 large egg -- beaten |
1/3 cup butter -- melted |
1/2 cup heavy cream -- unwhipped |
1/4 cup irish whiskey |
1/4 cup coffee liqueur |
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Preparation / Directions:
Preheat oven to 400 degrees. Sift the first 4 ingredients together. Stir in remaining ingredients, until moistened. Fill paper-lined muffin tins full, and bake approximately 20 minutes.
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Nutritional Information:
2676 Calories (kcal); 112g Total Fat; (41% calories from fat); 34g Protein; 320g Carbohydrate; 516mg Cholesterol; 3265mg Sodium |
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