Jiffy Flavored Muffins |
Course : Muffins
Serves: 1 |
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Ingredients:
1 package muffin mix of your choice |
1/3 cup water or non fat dry milk |
1 large egg -- optional, reduce liquid to 1/4 cup |
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Preparation / Directions:
Mix well and pour batter into well greased 8 inch square aluminum baking pan. Bake with moderate heat for about 25 to 30 minutes. Crust will be golden brown. Be careful and don't burn the botto
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Nutritional Information:
66 Calories (kcal); 4g Total Fat; (62% calories from fat); 5g Protein; 1g Carbohydrate; 187mg Cholesterol; 55mg Sodium |
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