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Ken's Corn Muffins


Course : Muffins
Serves: 1
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Ingredients:


5 medium habanero chilies -- finely minced

2 medium poblano chiles -- coarsely chopped

1/2 cup corn oil

1 cup all purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 large egg

1 cup milk

4 medium finely minced habanero chiles

8 medium thinly sliced serrano chiles
 

Preparation / Directions:


Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil. Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown.

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