Muffins recipes

Mandarin Orange Muffins

Course : Muffins
Serves: 1

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Ingredients:

1 can mandarin orange segments -- (11 oz.)

1 1/2 cups all purpose flour

1 3/4 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/2 cup sugar

1/3 cup shortening

1 large egg -- slightly beaten

1/3 cup milk

---TOPPING---

1/4 cup melted butter

1/4 cup sugar mixed with 1/2 tsp. cinnamon

Preparation / Directions:

Drain oranges well and spread out on paper towels while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly. Combine egg and milk. Add all at once to flour mixture and mix until flour is moistened. Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes at 350 degrees. Remove from pan. While hot dip in melted butter, then roll in cinnamon sugar mixture.

Nutritional Information:

1522 Calories (kcal); 122g Total Fat; (70% calories from fat); 9g Protein; 107g Carbohydrate; 322mg Cholesterol; 2484mg Sodium

Mandarin Orange Muffins

Ingredients:

Preparation / Directions:

Nutritional Information:

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