MAPLE SWEET POTATO Muffins |
Course : Muffins
Serves: 1 1/2 dozen |
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Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup firmly packed light brown sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
3/4 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 1/2 cups cooked mashed sweet potatoes* |
1/2 cup buttermilk |
1/2 cup vegetable oil |
1/4 cup maple syrup |
2 large eggs lightly beaten |
1/2 cup chopped pecans toasted |
1/2 cup currants or coarsely chopped raisins |
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Preparation / Directions:
Combine first 6 ingredients in a large bowl; make a well in center of
mixture. Stir together sweet potatoes and next 4 ingredients; add to dry
ingredients, stirring just until moistened. Stir in pecans and currants.
Spoon into greased muffin pans, filling three-fourths full. Bake at 375
degrees for 15 minutes. Remove from pans immediately. Serve warm. *1 1/2 cups canned mashed sweet potatoes may be substituted.
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Nutritional Information:
2532 Calories (kcal); 112g Total Fat; (39% calories from fat); 23g Protein; 366g Carbohydrate; 4mg Cholesterol; 2971mg Sodium |
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