Muffins recipes

Marguerites

Course : Muffins
Serves: 36

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Ingredients:

1 cup margarine -- softened

1 whole egg

1 teaspoon pure vanilla extract

1 cup unbleached flour

3/4 cup brown sugar -- packed

1/4 teaspoon baking powder

1/8 teaspoon baking soda

1 cup rolled oats

1 cup walnuts -- chopped

1 package decorations -- * see note

Preparation / Directions:

Preheat oven to 375. Prepare 36 mini-muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine margarine, egg, and vanilla extract. In another mixing bowl, combine flour, sugar, baking powder, baking soda, oats, and nuts. Pour mixture into prepared mini-muffin tins. Bake for 15 to 20 minutes. While hot, tap muffin tin to get muffins out of pan.

Marguerites

Ingredients:

Preparation / Directions:

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