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Oatmeal-Cinnamon Muffins


Course : Muffins
Serves: 12
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Ingredients:


1 1/3 cups all-purpose flour

3/4 cup rolled oats

1/3 cup brown sugar

2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup milk

1/4 cup oil

1 large egg
 

Preparation / Directions:


Preheat oven to 400øF. Grease 12 muffin cups or 24 mini-muffin cups. In bowl combine flour, oats, sugar, baking powder, cinnamon and salt. Add milk, oil and egg until just combined. Evenly divide batter among prepared muffin cups. Bake 15-20 minutes, until golden. Let cool 5 minutes in pan on wire rack. Remove from pan and serve warm or let cook completely on wire rack.

 

Nutritional Information:

141 Calories (kcal); 6g Total Fat; (37% calories from fat); 3g Protein; 19g Carbohydrate; 18mg Cholesterol; 140mg Sodium

1 Kitchen's say:
  (2 3/4 Stars!)
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