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Orange Muffins


Course : Muffins
Serves: 12 muffins
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Ingredients:


1/3 Cup Butter Or Margarine

1/2 Cup Sugar

1 large Egg

1 Teaspoon Grated Orange Peel

1/2 Cup Orange Juice

1/4 Cup Milk

2 Cups All-Purpose Flour

2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/2 Teaspoon Salt
 

Preparation / Directions:


Place butter and sugar in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 1 minute. Stop and scrape bowl. Add egg, orange peel, orange juice, and milk. Turn to spped 4 and beat 30 seconds. Combine flour, baking powder, soda, and salt, and add to bowl. Turn to speed 2 and mix 15 seconds, or just until moistened. DO NOT OVERBEAT! Fill greased muffin tins two-thirds full. Bake at 400 F for 20 to 25 minutes. Serve warm.

 

Nutritional Information:

2005 Calories (kcal); 70g Total Fat; (31% calories from fat); 35g Protein; 310g Carbohydrate; 361mg Cholesterol; 3387mg Sodium

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