Preparation / Directions:
First the tomatoes must be softened by steeping in a little boiling
water for about 10 minutes. Afterwards, drain them well and cut into
dice.
In one bowl combine the dry ingredients: flour, Parmesan, sugar, baking
powder, oregano and salt and pepper.
In a second bowl, mix together the wet ingredients: milk, oil, egg and
diced tomatoes. Pour this over the dry ingredients and lightly mix.
Spoon into prepared muffin cups and top with the pepperoni, pepper and
mozzarella.
Bake at 375f for about 25 minutes or until cooked through. This recipe
makes 8 nice size muffins.
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