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Poppy Seed Muffins


Course : Muffins
Serves: 12
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Ingredients:


1 1/2 cups jiffy baking mix

1/2 cup sugar

1 tablespoon poppy seeds

3/4 cup raisins

1 large egg -- beaten

3/4 cup sour cream

1 teaspoon vanilla
 

Preparation / Directions:


Preheat oven to 400 degrees. Grease 12 muffin cups. Combine baking mix, sugar and poppy seeds; make a well in the center of mixture. Add remaining ingredients, stirring just until moistened. Spoon mixture into muffin cups, filling half full. Bake for about 20 minutes or until done.

 

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (32% calories from fat); 1g Protein; 16g Carbohydrate; 22mg Cholesterol; 14mg Sodium

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