Pumpkin Muffins 2 |
Course : Muffins
Serves: 12 |
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Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup milk |
1/2 cup canned pumpkin |
1/4 cup butter or margarine -- melted |
1 large egg |
1/2 cup raisins |
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Preparation / Directions:
Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter). Mix all ingredients JUST until flour is moistened. Batter should be lumpy
Fill muffin cups 2/3 full. Sprinkle 1/4 teaspoon sugar over batter in each cup. Bake 18 to 20 minutes. Immediately remove from pan.
12 muffins
*If using self rising flour, omit baking powder and salt.
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Nutritional Information:
157 Calories (kcal); 5g Total Fat; (26% calories from fat); 3g Protein; 27g Carbohydrate; 27mg Cholesterol; 220mg Sodium |
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