Queen Surf Banana Muffins |
Course : Muffins
Serves: 2 dozen |
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Ingredients:
2 Cup sugar |
1 Cup shortening |
6 medium ripe bananas -- mashed |
4 large eggs -- well beaten |
2 1/2 Cup flour |
1 teaspoon salt |
2 teaspoon baking soda |
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Preparation / Directions:
Cream sugar and shortening until blended. Add bananas and eggs. Stir
dry ingredients together 3 times and blend into batter. Do not over
mix. Pour into muffin pans and bake at 350 degrees for 35 minutes.
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Nutritional Information:
4760 Calories (kcal); 226g Total Fat; (42% calories from fat); 54g Protein; 640g Carbohydrate; 748mg Cholesterol; 4881mg Sodium |
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