Snow Muffins |
Course : Muffins
Serves: 1 |
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Ingredients:
2 cups sifted cake and pastry flour |
3 teaspoons baking powder |
1/2 cup white or brown sugar |
3/4 teaspoon salt |
3/4 cup milk |
3 tablespoons melted butter |
1/2 teaspoon grated lemon or orange rind |
1/2 cup clean white snow |
1/2 cup raisins |
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Preparation / Directions:
Mix dry ingredients in a bowl. Make a depression in the centre and pour in the milk, butter and grated rind. Stir slightly. Add snow and raisins. Stir only until dry ingredients disappear. Spoon into 12 buttered muffin cups filling two thirds full. Bake at 400F for 15 to 18 minutes. Serve hot with butter or strawberry preserves. *Clean frost scraped from a freezer may be used instead of snow.
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Nutritional Information:
642 Calories (kcal); 41g Total Fat; (54% calories from fat); 9g Protein; 69g Carbohydrate; 118mg Cholesterol; 3511mg Sodium |
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