Muffins recipes

Summer Corn Muffins

Course : Muffins
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3/4 cup cornmeal

1/2 cup flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup fresh corn kernels

1/4 cup diced red bell pepper

1 cup plain nonfat yogurt

1/4 cup canola oil

2 tablespoons molasses

2 tablespoons honey

1 large egg -- lightly beaten

Preparation / Directions:

Line 12-cup muffin tin with muffin papers. Stir together cornmeal, flour, baking powder, baking soda and salt in large bowl. In another bowl, mix together corn, red bell pepper, yogurt, oil, molasses, honey and egg. Mix together contents of both bowls, stirring just until blended. Spoon batter into paper liners. Bake at 400 degrees 15 minutes or until lightly browned and springy to the touch. Makes 12 muffins.

Nutritional Information:

Per serving: 137 calories; 5.3 g fat (0.5 g saturated fat; 35 percent calories from fat); 19.8 g. carbohydrates; 18 mg cholesterol; 179 mg sodium.

Summer Corn Muffins

Ingredients:

Preparation / Directions:

Nutritional Information:

More Muffins Recipes