Muffins recipes

WW Apple and Cheddar Corn Muffins

Course : Muffins
Source: Cherri Langley
Serves: 12

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 2/3 cup Flour

1 teaspoon Flour

1 1/2 ounces Uncooked yellow corn meal

1 tablespoon Baking powder

3/4 pound Apples -- cored,pared,finely Chopped. wt before cutting

1/2 cup Corn -- thawed frozen

2 1/4 ounces Cheddar -- reduced fat,shredded

1/3 cup Sugar

1 dash Cinnamon

1 dash Nutmeg

1/3 cup Corn oil

2 teaspoon Corn oil

3 large eggs -- lightly beaten

Preparation / Directions:

1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups. 2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil; stir into flour mixture (do not overbeat...the mixture will be stiff). 3. Fill baking cups and bake in center of oven for 15 minutes. Makes 12 muffins. O

WW Apple and Cheddar Corn Muffins

Ingredients:

Preparation / Directions:

More Muffins Recipes