WW Apple Muffins (No Fat) |
Course : Muffins
Source: Kathleen Kincaid
Serves: 12 muffins |
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Ingredients:
1/2 cup Applesauce |
1/2 cup Apples -- diced |
1 Teaspoon Cinnamon |
1/8 Teaspoon Cloves |
2 large eggs |
6 Tablespoon Flour |
1 Teaspoon Baking powder |
2/3 cup Powdered milk |
10 packages Sweet and Low |
1 Teaspoon Vanilla |
1/2 cup Carrots -- grated |
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Preparation / Directions:
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at
350 F. for 25 minutes. This recipe is no fat.
You may substitute Egg Beaters for the eggs and Equal for the Sweet and
Low. Freeze well.
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