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Blue Cheese and Mushroom Bruschetta


Course : Mushrooms
Serves: 28
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Ingredients:


1 pound mushrooms -- chopped

1/2 cup finely chopped shallots or onions

1/3 cup Chunky Blue Cheese Dressing

2 teaspoons green onion chopped

1 teaspoon sherry -- (optional)

1/4 teaspoon ground black pepper

1 loaf loaf French bread cut into 28 rounds -- (18 in.long) toasted
 

Preparation / Directions:


In nonstick skillet sprayed with nonstick cooking spray, cook mushrooms and shallots, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is evaporated. In medium bowl, combine mushroom mixture, blue cheese dressing, green onion, sherry and pepper. Top each bread round with mushroom mixture. Serve immediately or just before serving warm in oven at 350F for 5 minutes. Makes about 28 appetizers.

1 Kitchen's say:
  (5 3/4 Stars!)
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