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Mushroom Puffs | ||||||||||
Course : Mushrooms Serves: 48 |
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Ingredients:
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Preparation / Directions:In a medium size skillet melt butter and saute mushrooms and onion over medium heat until golden, stirring occasionally; drain. Heat broiler. In a medium size bowl beat cream cheese, egg yolks, parsley and seasonings together until smooth. Stir in mushroom mixture until combined. Spread evenly on party bread slices and sprinkle with paprika. Broil 1 to 2 minutes or until lightly browned and puffed. Serve immediately.
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Nutritional Information:62 Calories (kcal); 6g Total Fat; (84% calories from fat); 1g Protein; 1g Carbohydrate; 26mg Cholesterol; 50mg Sodium | ||||||||||