Nachos recipes

Campbell's Nachos

Course : Nachos
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

10 3/4 ounce campbells cheddar cheese soup

1/2 cup salsa

10 ounces tortilla chips

1 medium chopped tomato

1 bunch sliced green onions

1 can sliced vlasic or early california pitted ripe olive

1 medium chopped green or sweet red pepper

1 1/2 quart saucepan

Preparation / Directions:

through stirring often. 2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper. TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.

Campbell's Nachos

Ingredients:

Preparation / Directions:

More Nachos Recipes