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Barbecued Chicken Nachos


Course : Nachos
Serves: 8
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Ingredients:


1 1/2 cups chicken cut-up cooked

2/3 cup barbecue sauce

8 cups corn tortilla chips

15 ounces chili beans in sauce, undrained

2 1/4 ounces ripe olives sliced , drained

2 medium roma (plum) tomatoes chopped (1 cup)

2 cups Colby-Monterey Jack cheese shredded
 

Preparation / Directions:


1. Heat oven to 450 degrees. Line jelly roll pan, 15 1/2x 10 1/2x1 inch, with aluminum foil. Mix chicken and barbecue sauce. 2. Layer half each of tortilla chips, chili beans, chicken mixture, olives, tomatoes and cheese on pan; repeat. 3. Bake 6 to 8 minutes or until cheese is melted.

18 Kitchen's say:
  (2 3/4 Stars!)
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