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Rice Noodles With Peanut Sauce


Course : Noodles
Serves: 4
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Ingredients:


8 ounces uncooked rice stick noodles

1/2 cup creamy peanut butter

2 tablespoons soy sauce

1 teaspoon grated ginger root

1/2 teaspoon crushed red pepper

1/2 cup chicken broth

4 ounces bean sprouts

1 medium red bell pepper cut into fourths

2 bunch green onion sliced

2 tablespoons chopped fresh cilantro
 

Preparation / Directions:


Heat 2 quarts water to boiling in 3-quart saucepan. Break noodles in half and pull apart slightly; drop into boiling water. Cook uncovered 1 minute; drain. Rinse in cold water; drain and set aside. Mix peanut butter, soy sauce, gingerroot and red pepper in same saucepan until smooth. Gradually stir in broth. Add noodles, bean sprouts, bell pepper and onions; toss. Sprinkle with cilantro.

 

Nutritional Information:

1 Serving: Calories 335; Fat 16 g; Cholesterol 0 mg; Sodium 770 mg; Carbohydrate 40 g; Protein 11 g

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