Ramen Earth and Turf Salad |
Course : Noodles
Serves: 3  |
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Ingredients:
1 package Oriental Flavor Top Ramen, broken up |
2 cups boiling water |
1 cup fresh spinach, shredded |
cup red onion, thinly sliced |
1 pound deli roast beef, sliced into bite-sized strips |
2 tablespoons rice vinegar |
2 tablespoons canola oil |
1 tablespoons prepared horseradish |
1 cup pickled beets julienned, drained |
1 teaspoon poppy seeds |
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Preparation / Directions:
Cook Top Ramen noodles in boiling water as directed for 3 minutes. Drain. Combine with spinach, onion, roast beef in serving bowl. Mix Top Ramen flavor packet with vinegar, oil and horseradish. Pour mixture over noodles and toss. Sprinkle beets and poppy seeds just before serving. Serve at room temperature. You'll love i
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