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Ramen Chicken Noodle Strudel


Course : Noodles
Source:
Serves: 2
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Ingredients:


2 packages Chicken Flavor Top Ramen

3 cups water

1 large egg beaten

1 teaspoon sesame oil

2 cups chicken breasts, sliced

1 cup red bell pepper, chopped

1 cup broccoli florets

8 ounces crushed pineapple in syrup

1 tablespoons sugar

1 tablespoons vinegar

2 teaspoon cornstarch

1 bunch Broccoli and red pepper for garnish.

10 pieces pie plate, greased
 

Preparation / Directions:


Cook noodles in water for 3 minutes. Drain. Mix in beaten egg. Place half of noodles in bottom of pie plate. Saute chicken in sesame oil 5 minutes. Add bell pepper and broccoli florets, saute 3 additional minutes. Stir in noodle seasoning, pineapple and juice, sugar, vinegar and cornstarch. Cook 3-5 minutes until thickened. Place chicken mixture on noodles in pie plate. Top with remaining noodles. Bake at 350° for 20 minutes. Garnish with broccoli and red pepper. Absolutely delicious!

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