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Almond Roca


Course : Nuts
Serves: 10
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Ingredients:


1/4 cup water

1 tablespoon corn syrup

1 cup granulated white sugar

1/2 pound butter

2 1/2 pounds almonds -- blanched and slivered

1 1/2 cups milk chocolate chips
 

Preparation / Directions:


In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.

 

Nutritional Information:

966 Calories (kcal); 85g Total Fat; (74% calories from fat); 25g Protein; 40g Carbohydrate; 55mg Cholesterol; 223mg Sodium

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