Patty Melts with Smothered Onions


Course : Onions
Serves: 4
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Ingredients:


1 pound ground beef or turkey

1/4 teaspoon dried thyme leaves

1/4 teaspoon dried oregano leaves

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/8 teaspoon pepper

1 clove garlic, finely chopped

1 recipe Smothered Onions

4 slices Swiss cheese

8 slices rye bread
 

Preparation / Directions:


Heat coals or gas grill. Mix all ingredients except Smothered Onions, cheese and bread. Shape mixture into 4 patties, about 3/4 inch thick. Prepare Smothered Onions; keep warm. Cover and grill patties 4 to 5 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 5 minutes of grilling, turning once, until lightly toasted. Place patties on bread and top with Smothered Onions.


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