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Onion Chutney


Course : Onions
Serves: 1
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Ingredients:


6 cup Chopped sweet onions

2 teaspoon Whole cumin seed

1/2 teaspoon Tabasco sauce

2 teaspoon Ground chili pepper

1 teaspoon salt to taste

1/2 cup Fresh lemon juice

1 teaspoon Whole mustard seed

1/4 teaspoon Red pepper flakes

1/4 cup Light brown sugar
 

Preparation / Directions:


Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint jars.

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