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Spanish Onion Relish | |||||||||||
Course : Onions Serves: 10 |
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Ingredients:
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Preparation / Directions:heat olive oil in a saucepan, over a moderate flame add onions and saute for 8 minutes, until they begin to color add wine, thyme, honey, and vinegar heat and stir until liquid has reduced by about half add raisins and simmer until thickened to a syrup remove from heat season to taste with salt and pepper stir in mustard seeds cover and chill indefinitely serve warm, slightly chilled, or at room temperature
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Nutritional Information:75 Calories (kcal); 1g Total Fat; (14% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 51mg Sodium | |||||||||||