Three Onion Spread |
Course : Onions
Serves: 1 |
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Ingredients:
2 tablespoons olive oil |
1 cup vidalia onion -- chopped |
1 cup red onion -- chopped |
1 tablespoon fresh parsley -- chopped |
8 ounces cream cheese with chives and onion |
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Preparation / Directions:
1. Heat oil in a 10 inch skillet over medium heat. Add onions and cook until tender; stir occasionally.
2. Remove from heat. Stir in parsley and cream cheese until smooth.
3. Spoon into small serving bowl. Serve warm or cold with crackers.
Notes: Refrigerate leftovers.
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Nutritional Information:
362 Calories (kcal); 28g Total Fat; (66% calories from fat); 4g Protein; 28g Carbohydrate; 0mg Cholesterol; 12mg Sodium |
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