Fiesta Onion Dip


Course : Onions
Serves: 6
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Ingredients:


1 jumbo vidalia onion -- chopped (with green tops if in season)

3 tablespoons sliced black olives

3 tablespoons chopped green chili peppers

1 large tomato -- peeled or chopped

3 tablespoons olive oil

1 1/2 teaspoons wine vinegar

1/8 teaspoon cumin

1 dash worchestershire sauce

1 dash tabasco sauce

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Combine the above ingredients and chill well. Serve with corn chips.


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