Okra Shoyu-Zuke (Okra and Onion Pickles) |
Course : Onions
Serves: 1 |
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Ingredients:
5 medium thumb-size raw okra, Thinly sliced on diagonal |
1/2 medium Onion, thinly sliced (can be Yellow or red/purple onion) |
2 tablespoons Rice vinegar |
2 tablespoons Shoyu |
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Preparation / Directions:
Place okra and onions in a container. Blend vinegar and shoyu. Mix well
with okra and onions. Should be ready to serve in 1 hour
I have not yet tried any of the recipes in the book, but I hope to and you
may see some pickle recipes from me in the near future.
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