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Onion And Raisin Salad | ||||||||
Course : Onions Serves: 4 |
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Ingredients:
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Preparation / Directions:soak raisins in wine for 60 minutes, drain heat oil in a large skillet over a medium flame stir in sugar, salt, and pepper reduce flame to low add onions in a single layer cook to brown and caramelize onions, shaking pan often add additonal oil and sugar as necessary add raisins, stir cover and remove from heat allow to cool to room temperature serve at room temperature
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Nutritional Information:95 Calories (kcal); 2g Total Fat; (24% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 407mg Sodium | ||||||||