Jarlsberg, Onion and Apple Canapes |
Course : Onions
Serves: 1 |
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Ingredients:
1 tablespoons margarine or butter |
1 medium onion -- cut into 4ths and sliced |
4 ounces thinly sliced jarlsberg or swiss cheese |
16 slices pumpernickle cocktail bread |
1 Tablespoon dijon-mayonnaise blend or dijon mustard |
1 Medium apple - thinly sliced unpeeled |
1 Tablespoon chopped fresh chives -- (1 to 2) |
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Preparation / Directions:
Heat oven to 400. Melt margarine in 10inch skillet overmedium heat. Cook
onion in margarine 4 to 6 min. stirring occassionaly, until tender.
Cut cheese to fit bread. Spread each bread with sliced dijon mayonaisse
blend, or dijon mustard. Top each with onion, apple and cheese. Sprinkle
with chives. Placed in ungreased pan.
Bake 5 min or until cheese is melted. Serve warm.
16 appetizers
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Nutritional Information:
43 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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